PLANTATION GROWN
Madagascar is the world’s second largest island nation, located off the coast of east Africa. It’s climate is perfect for Vanilla. It is the largest producer of Vanilla. Madagascar Vanilla is considered to have the best taste profile in the world. The pods grown in Madagascar are among the largest as well.VANILLA PLANIFOLIA
A member of the Orchid family, its’ flowers are greenish-yellow. They last only a day. They must be pollinated manually, in the morning, to develop fruit. There is less than 1% chance that the flowers will pollinate naturally. To produce fruit commercially, the flowers must be hand- pollinated on farms.HAND POLLINATED
PICKED AND CURED
Vanilla plants require much care in order to thrive and produce great vanilla pods. Without hand pollination at just the right time, very few pods would develop. After picking (also done by hand) pods require curing (again a manual process), which takes four months to complete.PROPERTIES OF
MADAGASCAR VANILLA
Natural Vanilla delights the taste buds as it promotes digestion. Rich in polyphenols, it is a natural antidepressant and acts against cell aging (like chocolate). Also, like chocolate, vanilla enhances sweet dishes but is naturally low in sugar and carbohydrates. Fragrant and fleshy, the pods reveal their aroma when split open, enhancing exotic dishes and pastries.
In addition to offering vanilla beans (which for the record are actually vanilla pods), we will soon be
offering vanilla extract and vanilla paste made from the same highest quality source. Please contact us for
more information and a quote on your requirements.
We represent a co-op of many small scale farms located on the lush north-east coast of Madagascar, near
the town of Sambava. This is in the center of Madagascar’s Andapa Vanilla farmland and processing area.
Representing a co-op allows us to offer you the very best quality Madagascar Vanilla at the lowest of prices.
Our products are not only naturally organic, they are certified organic by ECOCERT.
The certification includes the crops, handling and the processing of our green and cured vanilla beans.
Farming Vanilla is not an easy process as it is time consuming and labor intensive.
About Our Company and Products
© 2023 The World’s Best Vanilla - All rights reserved
FOLLOW US:
PLANTATION GROWN
Madagascar is the world’s second largest island nation, located off the coast of east Africa. It’s climate is perfect for Vanilla. It is the largest producer of Vanilla. Madagascar Vanilla is considered to have the best taste profile in the world. The pods grown in Madagascar are among the largest as well.VANILLA PLANIFOLIA
A member of the Orchid family, its’ flowers are greenish-yellow. They last only a day. They must be pollinated manually, in the morning, to develop fruit. There is less than 1% chance that the flowers will pollinate naturally. To produce fruit commercially, the flowers must be hand-pollinated on farms.HAND POLLINATED
PICKED AND CURED
Vanilla plants require much care in order to thrive and produce great vanilla pods. Without hand pollination at just the right time, very few pods would develop. After picking (also done by hand) pods require curing (again a manual process), which takes four months to complete.
© 2023 The World’s Best Vanilla - All rights reserved
FOLLOW US:
About Our Company
and Products
In addition to offering vanilla beans
(which for the record are actually
vanilla pods), we will soon be offering
vanilla extract and vanilla paste made
from the same highest quality source.
Please contact us for more
information and a quote on your
requirements.
We represent a co-op of many small
scale farms located on the lush north-
east coast of Madagascar, near the
town of Sambava. This is in the center
of Madagascar’s Andapa Vanilla
farmland and processing area.
Representing a co-op allows us to
offer you the very best quality
Madagascar Vanilla at the lowest of
prices. Our products are not only
naturally organic, they are certified
organic by ECOCERT.
The certification includes the crops,
handling and the processing of our
green and cured vanilla beans.
Farming Vanilla is not an easy process
as it is time consuming and labor
intensive.
PROPERTIES OF
MADAGASCAR VANILLA
Natural Vanilla delights the taste buds as it promotes digestion. Rich in polyphenols, it is a natural antidepressant and acts against cell aging (like chocolate). Also, like chocolate, vanilla enhances sweet dishes but is naturally low in sugar and carbohydrates. Fragrant and fleshy, the pods reveal their aroma when split open, enhancing exotic dishes and pastries.
